One of my favorite late-night spots is Katz’s Delicatessen on the Lower East Side. Open until 2 a.m. on weekends, this iconic deli is a haven for those craving a hearty meal at any hour. I’ll never forget the first time I walked in for a midnight pastrami on rye—it’s the epitome of New York comfort food. The pastrami is perfectly seasoned, tender, and piled high, making each bite a delicious, savory delight. It’s the perfect place to satisfy late-night cravings while soaking in the timeless charm of this legendary eatery.

If you’re in the mood for something warm and comforting, Ippudo NY in the East Village is a go-to for late-night ramen. Open until 3 a.m. most nights, this spot serves up some of the best ramen in the city. I usually go for the Akamaru Modern, a rich tonkotsu broth topped with pork, mushrooms, and a perfect boiled egg. The rich, flavorful broth is the perfect antidote to a late-night hunger, and the noodles are always perfectly chewy. Plus, the cozy, bustling vibe adds to the experience, making it a great spot to unwind after a night of adventure.

For a more casual bite, Prince Street Pizza in SoHo is a favorite. Known for its thick, crispy Sicilian-style pizza topped with pepperoni that curls up into little cups, it’s the perfect late-night snack. The pizza here is always fresh, and there’s something about the combination of crispy crust and gooey cheese that hits the spot, especially after a late night out. They’re open until 3 a.m. on weekends, making it the ideal spot to grab a slice before heading home.

If you’re craving something sweet, The Doughnut Plant in the Lower East Side is a must-visit. Open late on weekends, this spot offers some of the best doughnuts in the city. I can’t resist their Peanut Butter and Jelly Doughnut, which is filled with a luscious peanut butter cream and jelly. It’s indulgent, satisfying, and the perfect late-night treat to satisfy a sweet tooth.

Artichoke Basille’s Pizza is a late-night pizza joint that has become a beloved late-night institution. Their Artichoke Pizza, a creamy, cheesy pie topped with artichoke hearts and spinach, is a decadent slice I’ve often found myself craving after a night out. Open until 4 a.m. on weekends, it’s a great spot to wind down with a filling, comforting meal.

Whether you’re craving a classic pastrami sandwich, a bowl of ramen, or a slice of pizza, New York has no shortage of incredible late-night spots that serve up delicious meals long after most places have closed. These places not only satisfy your hunger but also offer a taste of the city’s vibrant, always-on energy.

One of my top experiences was at Eleven Madison Park, which has consistently wowed me with its innovative take on modern American cuisine. The tasting menu here is an adventure, starting with playful amuse-bouches like their signature carrot tartare, and evolving into complex, multi-sensory dishes. I particularly loved the duck with plum—the tender meat paired with a rich, smoky sauce was a highlight that stuck with me long after the meal ended. The seamless flow of courses, each perfectly balanced in flavor and presentation, made it an unforgettable experience.

Another standout is Jean-Georges, where the tasting menu features exquisite French-inspired dishes with global influences. The spicy tuna tartare with avocado and black truffle risotto were both rich and decadent, showcasing the restaurant’s ability to harmonize bold flavors. Dining at Jean-Georges feels like being invited into an art gallery, where every course is meticulously crafted and thoughtfully paired with wines.

For a more intimate, cutting-edge experience, Crown Shy in the Financial District offers a tasting menu that combines innovative techniques with classic flavors. The braised short rib with fermented mushrooms was an umami-packed delight, and I loved how each dish felt like an exciting new exploration of flavors.

These tasting menus not only offer a culinary journey but also create memories that linger long after the last bite.

One place I never miss is Joe’s Shanghai, known for its legendary soup dumplings. These dumplings are an absolute must-try—each one is perfectly filled with juicy, flavorful broth and tender pork. The moment you take a bite, the soup bursts out, and the delicate dumpling wrapper holds everything together in a symphony of flavors. The atmosphere here is lively and casual, making it a perfect spot for a quick yet satisfying meal.

For a more refined experience, I recommend Hwa Yuan. This Szechuan restaurant offers an elevated take on traditional Chinese dishes, and I’m particularly fond of their Szechuan-style hot and sour soup. The combination of bold, spicy flavors with the tangy broth is incredible, and their Kung Pao chicken is a standout—crispy, savory, and packed with just the right amount of heat.

If you’re in the mood for something a bit different, Xi’an Famous Foods is a fantastic option. Specializing in the cuisine of Xi’an, their lamb noodle soup is something truly unique. The hand-pulled noodles are chewy and satisfying, and the lamb is tender with a touch of spice. It’s a more modern take on Chinese fare, but every dish feels incredibly authentic.

From the classic dumplings at Joe’s Shanghai to the bold flavors at Hwa Yuan, Chinatown offers a diverse and rich culinary experience that keeps me coming back for more. Whether you’re looking for tradition or something new, this neighborhood delivers every time.

One of my absolute favorites is The River Café, located on the Brooklyn waterfront in DUMBO. Not only does it have stunning views of the Manhattan skyline, but it also overlooks the Brooklyn Bridge, making for an incredible dining experience. The ambiance is elegant and romantic, with floor-to-ceiling windows that bring the outdoors in. On a recent visit, I enjoyed the lobster thermidor, which was perfectly cooked and paired with a delicate white wine sauce. As the sun set behind the skyline, the whole experience felt like something out of a movie, with the lights of the city twinkling in the distance.

For a more elevated rooftop dining experience, The Press Lounge at the Ink48 Hotel in Hell’s Kitchen is a must-visit. The panoramic views from this rooftop bar and lounge are jaw-dropping, especially at sunset when the city lights start to twinkle. I’ve spent many evenings here sipping on a well-crafted cocktail while enjoying light bites, like their truffle fries and grilled octopus. The setting is chic and stylish, but still relaxed enough to make you feel like you’re soaking in the city without a care in the world. Whether you’re there for dinner or just drinks, the view alone makes it worth the visit.

Another spot that combines excellent food with an unforgettable view is Manhatta, located in the Financial District. The restaurant sits on the 60th floor of a skyscraper, offering a 360-degree view of the city. The space feels airy and modern, and the menu features refined dishes like the duck breast with foie gras that pairs beautifully with a glass of Pinot Noir. As I dined there, watching the sun dip below the skyline, I couldn’t help but appreciate how the city’s energy feels amplified from such a vantage point.

From the romantic elegance of The River Café to the modern sophistication of Manhatta, New York City offers some truly spectacular dining experiences with views to match. Each of these spots captures a different side of the city, making them the perfect destination for a meal that’s as visually stunning as it is delicious.

One such spot is Sushi Yasuda in Midtown. While not entirely unknown, it’s often overshadowed by flashier competitors. This understated gem is a no-frills sushi experience, focusing purely on the fish. Every piece of sushi is an exercise in simplicity and precision. The sushi chef prepares each piece with the utmost care, ensuring that each bite bursts with the freshest flavor. The warm hand-pressed rice, perfectly seasoned, complements the melt-in-your-mouth slices of fish, whether it’s the delicate toro (fatty tuna) or the subtly sweet unagi (grilled eel). What I love about Yasuda is that it keeps things simple—no gimmicks, just exceptional sushi.

For a more intimate experience, Sushi Noz in the Upper East Side is a true hidden treasure. This tiny, minimalist omakase spot offers a personalized, high-end sushi experience that’s nothing short of extraordinary. As you sit at the sushi bar, the chef curates a tasting menu that highlights seasonal fish at its peak. One of my standout moments was the kinmedai (golden eye snapper), which was incredibly tender and had a rich, buttery texture. The delicate attention to detail, paired with impeccable service, makes this spot feel like a secret indulgence for sushi lovers.

If you’re looking for a more casual yet equally delicious experience, Kura in the East Village is a fantastic option. This cozy, low-key spot specializes in sushi and sashimi that are expertly prepared with a modern twist. One of my favorites is their signature tuna tartare, served with avocado and a soy-based dressing—simple yet packed with flavor. Kura feels like a hidden oasis in the bustling East Village, and it’s a great spot for a casual yet elevated sushi experience.

New York may be known for its sushi hotspots, but these under-the-radar spots prove that sometimes the best experiences are found off the beaten path. Whether you’re looking for an intimate omakase or a casual, top-tier meal, these hidden gems serve sushi that’s as fresh as it gets, making every visit a special occasion.

At the heart of New York pizza is the classic, thin-crust slice. I’ll never forget the first time I stepped into Joe’s Pizza in Greenwich Village, an institution since 1975. The moment that hot slice of pizza hit my hands, I understood what makes New York pizza so legendary. The crust is thin and crispy with just the right amount of chew, while the cheese, tomato sauce, and seasoning come together in perfect harmony. Joe’s embodies the essence of New York-style pizza—simple, no-frills, and always satisfying. It’s a tradition that has been perfected over decades, and whenever I need a quick, comforting slice, it’s still my go-to spot.

But New York’s pizza scene isn’t just about the classic slice anymore. Over the years, a new wave of pizza innovators has started to emerge, offering inventive and sometimes surprising variations. Prince Street Pizza, for example, has gained a cult following for its thick, square Sicilian slices topped with crispy pepperoni that curls up in delicious little cups. While it still holds onto the foundational elements of New York pizza, the thick crust and abundant toppings add a whole new level of indulgence. The combination of texture and flavor is unlike anything I had growing up, but it’s quickly become one of my favorite spots in the city.

Then there’s Roberta’s in Brooklyn, which has taken pizza to a whole new level with its creative, artisanal approach. The wood-fired oven and locally sourced ingredients give each pie a unique, smoky flavor that’s hard to match. I’ve tried their Bee Sting Pizza, topped with spicy soppressata, honey, and chili flakes, and the sweet-spicy contrast was absolutely irresistible. Roberta’s represents the shift toward more inventive toppings and gourmet influences that you now see popping up all over the city.

While the classic New York slice will always hold a special place in my heart, I love that the city has become a playground for pizza innovation. From the traditional simplicity of Joe’s to the creative flair of Roberta’s, New York pizza has proven that it can evolve while staying true to its roots. Whether you’re a purist or an adventurous eater, there’s a slice for everyone in this city—and that’s what makes New York’s pizza scene so exciting.

One place that stands out is Dominique Ansel Bakery in SoHo, home of the iconic Cronut. While the Cronut is still a crowd favorite, it’s the bakery’s seasonal and creative offerings that keep me coming back. On my last visit, I tried the DKA (Dominique’s Kouign Amann), a buttery, caramelized pastry that oozes sweetness in every bite. The balance of crispiness on the outside with the warm, flaky interior is a texture lover’s dream. Ansel’s ability to mix French pastry techniques with New York flair makes this bakery an essential stop for dessert enthusiasts.

If you’re in the mood for something truly avant-garde, Niche dessert bar in the West Village is a must-try. This dessert-focused restaurant redefines what a dessert can be, offering an entirely new perspective on sweets. One of my favorite experiences was their “S’mores”—but not the traditional campfire version. Here, it’s presented as a deconstructed masterpiece: a smoky, chocolate mousse paired with crunchy graham cracker crumbles and finished with a perfectly toasted marshmallow fluff. Every bite is a balance of textures and flavors that both surprise and delight. Niche’s ability to reimagine classic flavors while presenting them in visually striking ways is what sets them apart.

For a more nostalgic experience with a modern twist, Ladurée on the Upper East Side is where Parisian elegance meets New York hustle. Famous for their delicate macarons, I tried their Pistachio Rose Macaron—a marriage of floral notes with the nutty richness of pistachio. The crisp shell and soft, flavorful filling made for an exquisite bite. Ladurée’s commitment to traditional French techniques with an eye on refinement makes their desserts feel like a luxurious escape.

From the classic French elegance of Ladurée to the cutting-edge innovation at Niche, New York’s dessert scene offers something for every sweet tooth. Whether you’re craving something familiar or ready to indulge in the avant-garde, these spots never fail to deliver an unforgettable experience. Each dessert is a testament to the city’s ever-growing culinary creativity, making every bite a little moment of joy.

One of my all-time favorites is Balthazar in SoHo. This French bistro has been a staple for a reason. The atmosphere is effortlessly chic, and their classic French onion soup and crispy croissants never disappoint. On my last visit, I opted for the eggs Benedict, perfectly poached with a rich hollandaise sauce. It’s one of those places where you can count on every dish being executed to perfection, and the bustling vibe of the space only adds to the experience.

For something a bit more laid-back, Clinton St. Baking Company on the Lower East Side is a must-try. Famous for its pancakes, this cozy spot always has a line out the door, but the wait is absolutely worth it. Their buttermilk pancakes, topped with fresh berries and maple syrup, are melt-in-your-mouth delicious. Every bite feels like the perfect combination of comfort and indulgence, and the laid-back, friendly atmosphere makes it feel like a home away from home.

If you’re in the mood for something a bit trendier, Jack’s Wife Freda in the West Village never disappoints. With its Mediterranean-inspired menu and vibrant, casual setting, it’s the perfect spot for a more adventurous brunch. I’m always drawn to their green shakshuka, which pairs perfectly with a refreshing mimosa. The bold flavors and creative twists on classic brunch fare make it one of my top go-to spots.

No matter your brunch vibe, New York has something to offer everyone. Whether you’re after a classic diner experience or looking for the latest trend, these spots are guaranteed to serve up a memorable meal.

One of my absolute favorites is Superiority Burger, tucked away in the East Village. A small, unassuming joint, it’s become a cult favorite for a reason. The standout here is the Superiority Burger—a crunchy, savory patty made from chickpeas, served with pickles and a tangy sauce. The burger is deceptively simple, yet bursting with flavor. Every time I visit, I find myself savoring every bite and marveling at how something so simple can be so perfect.

Another must-visit spot is Dirt Candy on the Lower East Side. Chef Amanda Cohen’s innovative approach to vegetables has made this place a staple in the NYC vegan scene. The tasting menu here is a true work of art, with dishes like the Korean fried broccoli, which takes the humble vegetable and transforms it into a crispy, flavorful masterpiece. What I love most about Dirt Candy is the way it elevates plant-based dining into something refined, yet still accessible. Each dish is thoughtfully constructed, with unique flavors and textures that surprise and delight with every bite.

For a more casual yet equally delicious experience, I highly recommend Plnt Burger in Brooklyn. This place serves up plant-based burgers that are as satisfying as their meaty counterparts, if not more so. I’ve had the chance to try the “Big Plnt” burger, which features a juicy patty made from mushrooms and black beans, paired with melty vegan cheese and a tangy barbecue sauce. The flavors are bold, and the texture is spot-on, proving that plant-based burgers can rival the traditional versions.

New York City has truly become a haven for plant-based eaters, and these are just a few of the spots that have captured my heart. Whether you’re a lifelong vegan or simply looking to explore more plant-based options, NYC offers an endless array of creative and delicious dishes that will leave you craving more.